Catering Menus
Exceptional food experiences for unforgettable gatherings
Choose from our carefully curated catering menus, designed to suit every style of celebration — from relaxed garden parties and elegant villa evenings to weddings, birthdays, and private events.
Each menu has been created to offer a memorable dining experience, combining premium ingredients, beautiful presentation, and exceptional flavour.
To make your special evening effortless, we also offer rental equipment and professional service staff, ensuring every detail is perfectly taken care of.
Deliver greatness to your gathering.
All menus are served buffet style.
Minimum order: €350 unless otherwise agreed
MEDITERRANEAN BBQ EXPERIENCE
WELCOME
Homemade Fruit Sangria
Choice of Red or White
Chef’s Selection of Canapés
STARTERS TO SHARE
Choose 2
Spanish Cheese & Charcuterie Board
A selection of Spanish cheeses and artisan cured meats.
Burrata & Roasted Tomato Salad
Creamy burrata with oven-roasted cherry tomatoes, pesto and fresh rocket.
Oven Baked Provolone
Melted provolone cheese served bubbling in a traditional terracotta dish, served with bread
Prawns Pil Pil
Prawns cooked in garlic and chilli oil, served with bread
Pimientos de Padrón
Traditional Spanish Padrón peppers finished with flaky sea salt.
Guacamole & Hummus Platter
Creamy guacamole and homemade hummus served with crispy nachos and fresh vegetable crudités.
Mini Pulled Pork Burgers
Slow-cooked pulled pork in soft brioche buns with coleslaw, crispy onions and smoky BBQ sauce.
Patatas Bravas
Crispy potatoes served with spicy salsa brava and garlic aioli.
Loaded Nachos
Crispy nachos topped with seasoned ground beef, melted cheese, fresh tomatoes, jalapeños, guacamole and salsa.
Super Dirty Fries
Topped with ranch dressing, melted cheese, tomato salsa, jalapeños and pico de gallo.
SIDES & SALADS
Choose 3
Mediterranean Feta Salad
Fresh garden vegetables, Greek feta cheese and olives.
Classic Caesar Salad
Crisp romaine lettuce, homemade Caesar dressing and crunchy oven-baked croutons.
Tomato and red onion salad
Homemade Coleslaw
Cabbage, carrots and red onion tossed in our homemade mayonnaise with fresh chives.
Herb-Butter Corn on the Cob
Finished with melted butter, fresh herbs and flaky sea salt.
Seasonal Grilled Vegetables
A colourful selection of marinated vegetables cooked over the BBQ.
Golden Roasted Potatoes
Served classic or finished with truffle oil and Parmesan.
FROM THE BBQ
Choose 2
Beef Fillet
Tender premium beef fillet, grilled to your preference.
Prime-Cut Sirloin
Juicy and beautifully marbled beef, cooked over the BBQ.
Signature Beef Burgers
Locally sourced beef with our house seasoning, served in soft brioche buns.
Grilled Iberian Pluma
A tender and exceptionally flavourful cut of Iberian pork.
Tandoori Chicken Thighs
Marinated in aromatic tandoori spices and served with refreshing mint yoghurt.
Lemon, Garlic & Yoghurt Chicken Shish Taok
Tender chicken thighs marinated with yoghurt, lemon, garlic.
Artisan BBQ Sausages
Locally sourced sausages grilled over an open flame.
Children’s Menu
Choice of beef burger, chicken nuggets or hot dog, served with fries
SEAFOOD FROM THE GRILL
Salt baked Seabass or Salmon (+10€ per person)
Whole Grilled Fish
Sea bass or dorada filled with garlic, butter, thyme, and fresh lemon.
Marinated Grilled Octopus
Served with a vibrant salsa of peppers, onions and fresh herbs.
Butterflied BBQ Prawns
Grilled with lemon and garlic butter.
Most dishes are served with a complementary sauce on the side.
DESSERT
Choose 1
Lime Dulce de Leche Tart
Fresh and zesty lime filling with a caramelised biscuit base.
Hiesse liebe Forest Fruit
Marinated with vodka, brown sugar, lime, served warm with ice cream.
Broken Pavlova
Warm chocolate sauce with vanliga crème, served with chocolate brunch.
Cheesecake
Served with strawberry sauce and fresh seasonal berries.
Seasonal Fresh Fruit Platter
Mini Dessert Selection
Cheese platter with mini sweets and fruits.
PRICE
€99 per person + IVA
1. Spanish Buffet
€55 per person
A vibrant celebration of classic Spanish flavours.
Hot Selection
- Garlic and lemon chicken
- Pimientos de Padrón
- Patatas Bravas
- Pil Pil prawns
- Spicy chorizo sausage
- Traditional paella
Cold Selection
- Russian salad
- Mixed olives
- Spanish charcuterie platter
- Spanish cheese selection
Sauces
- Homemade aioli
- Salsa rosa
Dessert
- Lemon tart with vanilla natillas cream
- Fresh fruit salad
2. Mar y Carne BBQ
€70 per person
The perfect balance of premium meats and fresh seafood.
From the BBQ
- Sirloin steak
- Chicken churrasco
- Octopus marinated in garlic and parsley
- Garlic squid
- Grilled provolone cheese
- Baked jacket potatoes
- BBQ vegetables
Cold Dishes
- Tomato and red onion salad with balsamic
- Rustic salad with cheese cubes
Sauces
- Béarnaise sauce
- Parsley butter
- House BBQ sauce
Dessert
- Cheese platter with mini sweets and seasonal fruits
3. Asian Buffet
€55 per person
A vibrant fusion of bold Asian flavours.
Hot Selection
- Yakitori chicken skewers
- Ginger and garlic beef skewers
- Sriracha prawns
- Vegetable wok with herbs and sesame oil
- Grilled pineapple
- Basmati rice
- Chicken gyozas
Cold Selection
- Cashew nuts
- Sushi maki platter
- Asian noodle salad
- Melon and cucumber with ginger and lime
Sides & Sauces
- Soy sauce
- Gari ginger
- Wasabi
- Spicy mayo
Dessert
- Exotic fruit gino with vanilla ice cream
4. BBQ Buffet
€55 per person
Perfect for stylish outdoor events and villa evenings.
Hot Selection
- Marinated entrecôte
- Dijon and oregano chicken breast
- Jumbo prawns a la Pil Pil
- BBQ vegetables
- Grilled corn
Cold Selection
- Garden leaf salad
- Creamy potato salad with chili and leek
- Chunky vegetable salad
- Bread rolls
Sauces
- BBQ sauce
- Guacamole
- Chimichurri
- Tarragon garlic butter
Dessert
- Cheese platter with mini sweets and fruits
5. Lebanese Buffet
€50 per person
A rich and aromatic Middle Eastern feast.
Hot Selection
- Chicken Shish Taouk
- Lamb kebabs
- Beef kebabs
Cold Selection
- Tabbouleh
- Couscous
- Hummus
- Tomato and red onion salad with mint
- Labneh with garlic
- Herb peas
- Cashew nuts
- Aubergine purée with flatbread
Dessert
- Upside-down cheesecake with toffee, chocolate crumble, honey, and berries
6. American / Mexican Buffet
€45 per person
Fun, vibrant, and perfect for relaxed celebrations.
Hot Selection
- 100% beef mini burgers
- Chicken wings
- Corn
- French fries
- Fajitas
- Burritos
- Tacos
Sides & Sauces
- Fresh greens
- Guacamole
- Garlic yogurt
- Grated cheese
- Smoky BBQ sauce
Desserts
- Raspberry cheesecake
- Chocolate mousse
6B. Texas Cowboy Menu
€50 per person
A bold western-inspired feast.
- Chili garlic sweet potatoes
- Southern fried chicken strips
- BBQ chicken wings
- Chunky guacamole with vegetable sticks
- Texas potato wedges
- Rainbow coleslaw
- Mini burgers
- Western nachos
- Spiced corn cobs with butter
- Jalapeño tomato salad
- Mama’s ranch garden salad
- Jacket potatoes with garlic butter
Dessert
- Rodeo apple cake with vanilla custard and forest fruits
7. Seafood Buffet
€120 per person
A luxurious seafood experience.
- Half Canadian lobster (300g)
- Two oysters per person
- Clams in white wine and garlic
- Mussels
- Tiger prawns a la Pil Pil
- Fresh grilled lime and lemons
- Summer salad
- Mini potatoes
- Cheese quiche
- Saffron aioli
- Garlic butter
- Guacamole
- Mary Rose dip
- Bread basket with butter and cheese
Dessert
- Deconstructed pavlova with chocolate crunch
8. Canapé & Finger Food
Price on request
Elegant bite-sized selections perfect for receptions and cocktail parties.
Includes a refined selection of:
- Bellota ham with melon
- Blinis with trout caviar
- smoked salmon rolls
- mini sliders
- chicken satay skewers
- sushi maki
- tuna bites
- foie gras crackers
- gyozas
- goat cheese tartlets
- Thai prawns
- bruschettas
- spring rolls
- premium charcuterie bites
Perfect for welcome drinks, weddings, birthdays, and private villa events.
Dinner Menus
Elegant plated menus for seated events
Guests may choose from up to three alternatives per course.
Menu prices from €55 – €75 per person.
Choose from beautifully plated starters, premium main courses including beef fillet, seabass, duck, lamb rack, Chateaubriand, and elegant desserts such as panna cotta, chocolate mousse, fresh berries, and cheese platters.
Full plated dinner menu options available upon request.
