Catering Menus

Exceptional food experiences for unforgettable gatherings

Choose from our carefully curated catering menus, designed to suit every style of celebration — from relaxed garden parties and elegant villa evenings to weddings, birthdays, and private events.

Each menu is created to offer a memorable dining experience, combining premium ingredients, beautiful presentation, and exceptional flavour.

To make your event effortless, we also offer rental equipment and professional service staff, ensuring every detail is perfectly taken care of.

Deliver greatness to your gathering.

All menus are served buffet style, unless otherwise noted. Minimum order: €350, unless otherwise agreed.

Contents

1. Mediterranean BBQ Experience

€99 per person + IVA

Welcome

  • Homemade Fruit Sangria — choice of red or white
  • Chef’s Selection of Canapés

Starters to Share (choose 2)

  • Spanish Cheese & Charcuterie Board — a selection of Spanish cheeses and artisan cured meats
  • Burrata & Roasted Tomato Salad — creamy burrata with oven-roasted cherry tomatoes, pesto and fresh rocket
  • Oven-Baked Provolone — melted and bubbling, served with bread
  • Prawns Pil Pil — cooked in garlic and chilli oil, served with bread
  • Pimientos de Padrón — finished with flaky sea salt
  • Guacamole & Hummus Platter — served with crispy nachos and fresh vegetable crudités
  • Mini Pulled Pork Burgers — slow-cooked pulled pork, brioche buns, coleslaw, crispy onions, smoky BBQ sauce
  • Patatas Bravas — crispy potatoes with spicy salsa brava and garlic aioli
  • Loaded Nachos — seasoned ground beef, melted cheese, tomatoes, jalapeños, guacamole and salsa
  • Super Dirty Fries — ranch dressing, melted cheese, tomato salsa, jalapeños and pico de gallo

Sides & Salads (choose 3)

  • Mediterranean Feta Salad — garden vegetables, Greek feta and olives
  • Classic Caesar Salad — homemade dressing and oven-baked croutons
  • Tomato & Red Onion Salad
  • Homemade Coleslaw — cabbage, carrots, red onion, house mayonnaise, fresh chives
  • Herb-Butter Corn on the Cob
  • Seasonal Grilled Vegetables — marinated, cooked over the BBQ
  • Golden Roasted Potatoes — classic, or with truffle oil and Parmesan

From the BBQ (choose 2)

  • Beef Fillet — grilled to your preference
  • Prime-Cut Sirloin
  • Signature Beef Burgers — house seasoning, soft brioche buns
  • Grilled Iberian Pluma
  • Tandoori Chicken Thighs — served with mint yoghurt
  • Lemon, Garlic & Yoghurt Chicken Shish Taouk
  • Artisan BBQ Sausages
  • Children’s menu: beef burger, chicken nuggets, or hot dog — served with fries

Seafood from the Grill (supplement)

  • Salt-Baked Sea Bass or Salmon — +€10 per person
  • Whole Grilled Fish — sea bass or dorada, filled with garlic, butter, thyme and fresh lemon
  • Marinated Grilled Octopus — served with a salsa of peppers, onions and fresh herbs
  • Butterflied BBQ Prawns — grilled with lemon and garlic butter

Most dishes are served with a complimentary sauce on the side.

Dessert (choose 1)

  • Lime Dulce de Leche Tart — zesty lime filling with a caramelised biscuit base
  • Heiße Liebe Forest Fruits — marinated in vodka, brown sugar and lime, served warm with ice cream
  • Broken Pavlova — warm chocolate sauce with vanilla crème, served with chocolate crunch
  • Cheesecake — strawberry sauce and fresh seasonal berries
  • Seasonal Fresh Fruit Platter
  • Mini Dessert Selection — cheese platter with mini sweets and fruits

Buffet Menus

2. Spanish Buffet — €55 per person

A vibrant celebration of classic Spanish flavours.

Hot

  • Garlic and lemon chicken
  • Pimientos de Padrón
  • Patatas Bravas
  • Pil Pil prawns
  • Spicy chorizo sausage
  • Traditional paella

Cold

  • Russian salad
  • Mixed olives
  • Spanish charcuterie platter
  • Spanish cheese selection

Sauces

  • Homemade aioli
  • Salsa rosa

Dessert

  • Lemon tart with vanilla natillas cream
  • Fresh fruit salad

3. Mar y Carne BBQ — €70 per person

The perfect balance of premium meats and fresh seafood.

From the BBQ

  • Sirloin steak
  • Chicken churrasco
  • Octopus marinated in garlic and parsley
  • Garlic squid
  • Grilled provolone cheese
  • Baked jacket potatoes
  • BBQ vegetables

Cold

  • Tomato and red onion salad with balsamic
  • Rustic salad with cheese cubes

Sauces

  • Béarnaise
  • Parsley butter
  • House BBQ sauce

Dessert

  • Cheese platter with mini sweets and seasonal fruits

4. Asian Buffet — €55 per person

A vibrant fusion of bold Asian flavours.

Hot

  • Yakitori chicken skewers
  • Ginger and garlic beef skewers
  • Sriracha prawns
  • Vegetable wok with herbs and sesame oil
  • Grilled pineapple
  • Basmati rice
  • Chicken gyozas

Cold

  • Cashew nuts
  • Sushi maki platter
  • Asian noodle salad
  • Melon and cucumber with ginger and lime

Sides & Sauces

  • Soy sauce
  • Ginger (gari)
  • Wasabi
  • Spicy mayo

Dessert

  • Exotic fruit gratin with vanilla ice cream

5. BBQ Buffet — €55 per person

Perfect for stylish outdoor events and villa evenings.

Hot

  • Marinated entrecôte
  • Dijon and oregano chicken breast
  • Jumbo prawns a la Pil Pil
  • BBQ vegetables
  • Grilled corn

Cold

  • Garden leaf salad
  • Creamy potato salad with chili and leek
  • Chunky vegetable salad
  • Bread rolls

Sauces

  • BBQ sauce
  • Guacamole
  • Chimichurri
  • Tarragon garlic butter

Dessert

  • Cheese platter with mini sweets and fruits

6. Lebanese Buffet — €50 per person

A rich and aromatic Middle Eastern feast.

Hot

  • Chicken Shish Taouk
  • Lamb kebabs
  • Beef kebabs

Cold

  • Tabbouleh
  • Couscous
  • Hummus
  • Tomato and red onion salad with mint
  • Labneh with garlic
  • Herb peas
  • Cashew nuts
  • Aubergine purée with flatbread

Dessert

  • Upside-down cheesecake with toffee, chocolate crumble, honey and berries

7. American / Mexican Buffet — €45 per person

Fun, vibrant, and perfect for relaxed celebrations.

Hot

  • 100% beef mini burgers
  • Chicken wings
  • Corn
  • French fries
  • Fajitas
  • Burritos
  • Tacos

Sides & Sauces

  • Fresh greens
  • Guacamole
  • Garlic yoghurt
  • Grated cheese
  • Smoky BBQ sauce

Dessert

  • Raspberry cheesecake
  • Chocolate mousse

8. Texas Cowboy Menu — €50 per person

A bold western-inspired feast.

  • Chili garlic sweet potatoes
  • Southern fried chicken strips
  • BBQ chicken wings
  • Chunky guacamole with vegetable sticks
  • Texas potato wedges
  • Rainbow coleslaw
  • Mini burgers
  • Western nachos
  • Spiced corn cobs with butter
  • Jalapeño tomato salad
  • Ranch garden salad
  • Jacket potatoes with garlic butter

Dessert

  • Rodeo apple cake with vanilla custard and forest fruits

9. Seafood Buffet — €120 per person

A luxurious seafood experience.

  • Half Canadian lobster (300g)
  • Two oysters per person
  • Clams in white wine and garlic
  • Mussels
  • Tiger prawns a la Pil Pil
  • Fresh grilled lime and lemon
  • Summer salad
  • Mini potatoes
  • Cheese quiche
  • Saffron aioli
  • Garlic butter
  • Guacamole
  • Mary Rose dip
  • Bread basket with butter and cheese

Dessert

  • Deconstructed pavlova with chocolate crunch

10. Canapé & Finger Food — Price on request

Elegant bite-sized selections perfect for receptions and cocktail parties.

  • Bellota ham with melon
  • Blinis with trout caviar
  • Smoked salmon rolls
  • Mini sliders
  • Chicken satay skewers
  • Sushi maki
  • Tuna bites
  • Foie gras crackers
  • Gyozas
  • Goat cheese tartlets
  • Thai prawns
  • Bruschettas
  • Spring rolls
  • Premium charcuterie bites

Perfect for welcome drinks, weddings, birthdays, and private villa events.

11. Dinner Menus

Elegant plated menus for seated events

Guests may choose from up to three alternatives per course. Menu prices from €55–€75 per person.

Choose from beautifully plated starters, premium main courses including beef fillet, sea bass, duck, lamb rack and Chateaubriand, and elegant desserts such as panna cotta, chocolate mousse, fresh berries and cheese platters.

Full plated dinner menu options available upon request.

12. À la Carte — 3-Course Selection

Starters & Salads

  • Salmon tartar with chives, dill, red onion and lemon-horseradish crème fraîche — €17
  • Red tuna tartar with spring onion, soybeans and teriyaki — €19
  • Mushroom & cream cheese ravioli with spring onion, grated truffle, foie gras and veal jus — €19
  • Asian-style sea bass baked in banana leaf, with exotic rice salad — €18
  • Deep-fried breaded squid filled with asparagus, aioli, sriracha mayo and citrus gremolata — €16
  • Salar Borracho — beetroot & Orujo-marinated salmon with mango, papaya, avocado, cherry tomato, red onion, fennel and dijonnaise — €19
  • Luxury Ensaladilla Rusa — mayonnaise/yoghurt base, mixed salad, topped with trout caviar and herbs — €21
  • Caviar Frivolity — trout, río frío and bleak roe caviar with blinis, potato cakes, scallops, crème fraîche and citrus — €45
  • Mexican-style sea bass ceviche in a nacho shell, with pico de gallo, guacamole and fresh lime — €19
  • King scallops with truffled cauliflower purée, crispy Iberian ham, beetroot coulis and tobiko — €24
  • Tom Kha Gai chicken salad — pineapple, mango, red onion, cucumber, avocado, lemongrass yoghurt and soy — €19
  • Beef carpaccio with sun-dried tomato/Parmesan pastry, lemon, mint, wild rocket and herbs — €19
  • Tutti Frutti tuna salad — pomegranate, radish, melon, mango, cucumber, sriracha-soy emulsion and mesclun — €23

Mains

  • Pan-fried sea bass on a coconut roll, micro salad, ginger-coconut sauce — €35
  • Chipotle-glazed lamb rack with grilled corn, pico de gallo nacho cup and warm tomato salsa — €38
  • Vongole linguine — white fish, clams, prawns, scallops, peppers, garlic and aioli — €28
  • Duck magret with sweet potato wedges, sriracha mayo, mango-lemongrass chutney and sesame salad — €29
  • Duck magret with romanesco purée, oven-baked celeriac, beetroot and mild plum sauce — €29
  • Soy-marinated grilled tuna with tempura shiitake maki roll and teriyaki gari salad — €39
  • “Surf & Turf Terminator” — 250g beef fillet, half lobster, pan-fried foie gras, truffle risotto and sherry sauce — €65
  • North Atlantic cod with lemon-herb new potatoes, horseradish gremolata and mini vegetables — €28
  • Giant Vietnamese tiger prawns with julienne vegetables, mild red curry sauce and jasmine rice — €26
  • Beef entrecôte skewers with peppers and mushrooms in Stroganoff sauce, gherkins and basmati rice — €36

Desserts — €10

  • Banoffee Tiramisu — classic tiramisu with roasted banana and caramel
  • Exotic fruit salad flambéed in Grand Marnier, served in a pineapple with vanilla ice cream
  • Chocolate & orange tart with fresh berries, orange zest, mango sorbet and chili — €7
  • Tropical Gratin — strawberries, kiwi and banana gratinated with white chocolate, coconut ice cream
  • Chocolate hazelnut cheesecake — smooth vanilla cheesecake with chocolate hazelnut ganache
  • Milk chocolate toffee cake with brownie chunks and vanilla ice cream
  • Peach & amaretto cheesecake — biscuit base, white peach cheesecake, crushed amaretto biscuits
  • Pannacotta with summer fruit compote