An Exclusive Fine Dining Experience with Chef Dennis Wellerfors
Indulge in an unforgettable private culinary journey created by Chef Dennis Wellerfors, where world-class flavors meet refined presentation.
Designed for up to 12 guests, this exclusive dining experience brings the elegance of high-end international cuisine directly to your table.
Each tasting menu has been carefully curated to offer a sophisticated progression of flavors, combining premium ingredients with artistic flair.
Tasting Menu – Fish & Seafood
A celebration of the finest flavors from the sea
- Crispy fried oyster served on sea rocks with silky beurre blanc and premium caviar
- Pan-seared scallop with sweet potato purée and crystal crisp
- Mediterranean sea bass on creamy gorgonzola risotto with traditional salsa Donostiarra
- Seared Barbate tuna with roasted beetroot and a cherry-wasabi glaze
- Spiced king prawn with smoky bell pepper and creamy chimichurri
- Deconstructed pavlova with fresh fruits and rich chocolate
€110 per person
Includes one service
Tasting Menu – Mar y Carne
The perfect harmony of sea and land
- Crispy fried oyster on spinach with beurre blanc and caviar
- Seared scallop in a potato nest with romanesco purée and Bellota ham
- Mediterranean sea bass on creamy gorgonzola risotto with salsa Donostiarra
- Moorish-spiced lamb rack with rosemary aioli
- Rossini-style petit beef fillet with apple, foie gras, and truffle sauce
- Deconstructed pavlova with fresh fruits and chocolate
€110 per person
Includes one service
Reserve Your Experience
For bookings and more information, please contact us:
Email: info@peninsularhosting.com
Phone: +34 661 13 27 14