This menu is presented buffet style.
(Minimum order of 25 persons unless otherwise agreed.)

Hot:
Hog roast, ( Choose between pig/ lamb, beef or chicken)
BBQ vegetable
Grilled corn

Cold:
Coleslaw

Green salad

Potato salad with chili and leak and French vinaigrette
Selected Cheeses
Bread rolls

Sauce:
BBQ sauce
Apple pure
Chimichurri
Estragon and garlic butter

Dessert:

Apple pie and vanilla custard