Chef Dennis Wellerfors will give you a worldwide high-end cuisine experience. Max 12 pers

 

Tasting menu fish and seafood:
1. Fried Oyster with buerre blanc and caviar on sea rocks
2. Scallop with sweet potato pure and cristal crisp
3. Mediterranean Seabass on gorgonzola risotto and salsa Donostiarra
4. Seared Barbate tuna and beets w. Cherry/ wasabi  sauce
5. Spiced prawn with smokey bell pepper and creamy Chimichurri
6. Broken Pavlova with fruits and chocolate
Total: 85€ per pers incl 1 servis
Tasting menu Mar y Carne:
Fried Oyster on spinash, buerre blanc and caviar
1. Scallop in a potato nest with romanesco pure and bellota ham
2. Mediterranean Seabass on gorgonzola risotto and salsa Donostiarra
3. Smoked duck breast, petit free range egg/ parmesan omelette and fried rockets
4. Morish spiced Lamb rack and rosemary alioli.
5. Rossini petit Beef fillet with apple, Foie gras, truffle sauce
6. Broken Pavlova with fruits and chocolate
Total: 95€ per pers incl 1 servis

 

For more info please contact us at info@wecatermarbella.com