1. Menu
STARTER
Salmon-rolls with horseradish served with spicy spinach leaves and vinegar with taste of granny smith apple
MAIN DISH
Herb baked sirloin served with honey-roasted root vegetables, potatoes and gravy with sun-dried tomatoes
DESSERT
Crushed fresh raspberries with meringue and milk chocolate ganache
2. Menu 65€
STARTER
Green asparagus with seared scallop on puree of celery and caviar salt
MAIN DISH
Duck breast served with semi-dried cherry tomatoes, parmesan and truffle risotto and balsamic reduction
DESSERT
Chocolate-covered raspberry mousse with fruit garnish
3. Menu 65€
STARTER
Carpaccio on beef fillet with warm parmesan pastry, and roasted onion
MAIN DISH
Seabass braised in buttered white wine sauce flavored with silver onion and lemon served with primers, crayfish, and buttered potato pure
DESSERT
Rhubarb soup with pickled ginger and mascarpone flavored with cinnamon and bourbon
4. Menu 70€
STARTER
Spanish tapas plate with carrots, Bellota cured ham, manchego, calamata olives and pilgrims
MAIN DISH
Beef tenderloin, asparagus, potato cake with western beef cheese and grated foie gras served with truffle sauce.
DESSERT
When two flavors become one: apple and vanilla with almond broke currant
5. Menu 75€
STARTER
Blue cheese pie with grilled lime, lobster and chives cream
MAIN DISH
Whole grilled lamb chops with warm French potato salad and pesto cream
DESSERT
Lemon pannacotta with raspberry, blueberries, blackberries and grated white chocolate
6. Menu 65€
STARTER
Mussel soup with sugar peas and sea delights
MAIN DISH
Grilled fresh tuna is served with mild wasabi cream, potato cake and vegetable symphony
DESSERT
Exotic fruit plate with fresh cheese cream with taste of strawberries
7. Menu 65€
STARTER
Classic shrimp and crayfish cocktail topped with white fish roe
MAIN DISH
Duck served on a bed of whitewashed leek, vegetable roast, and roasted garlic, with “hasselback” potato and red wine
DESSERT
Cheese platter with figs, grapes, and biscuits from southern Spain
*does not include decoration.